Asparagus & new potato frittata
Beetroot & red onion tarte tatin
Best ever macaroni cheese recipe
Broccoli & cauliflower cheese galette with hazelnut spelt pastry
Butternut, sage & hazelnut quiche
Cacio e pepe with runner beans
Charred spring onions & teriyaki tofu
Chickpeas with tomatoes and spinach
Crispy sweet potatoes with chickpeas & tahini yogurt
Halloumi with lemony lentils, chickpeas & beets
Halloumi and bulgur salad with harissa dressing
Kale & bulgur tabbouleh with yogurt dressing
Linguine with avocado, tomato & lime
Noodles with crispy chilli oil eggs
Pan-cooked feta with beetroot salsa & bean mash
Pan-fried & raw asparagus with goat’s curd & beetroot
Pea, feta & summer herb frittata
Pearl barley, parsnip & preserved lemon tagine
Pepper & lemon spaghetti with basil & pine nuts
Piri-piri halloumi & slaw wraps with sweet potato wedges
Roasted cauliflower & hazelnut carbonara
Roasted new potato, kale & feta salad with avocado
Spring green fried rice & eggs
Sweetcorn fritters with eggs & black bean salsa
Sweet potato hash, eggs & smashed avo
Sweet potato, peanut butter & chilli quesadillas
Vegan chickpea curry jacket potatoes
Vegetable biryani with green raita
Veggie shepherd’s pie with sweet potato mash