Asparagus & new potato frittata

Baby spinach salad with dates & almonds

Beetroot & red onion tarte tatin

Best ever macaroni cheese recipe

Black bean potato nachos

Black pepper tofu

Broccoli & cauliflower cheese galette with hazelnut spelt pastry

Broccoli pasta shells

Burnt aubergine veggie chilli

Butternut, sage & hazelnut quiche

Cacio e pepe with runner beans

Charred spring onions & teriyaki tofu

Chickpea fajitas

Chickpeas with tomatoes and spinach

Creamy courgette lasagne

Crispy broccoli salad

Crispy sweet potatoes with chickpeas & tahini yogurt

Easy caponata stew

Easy falafel burgers

Easy huevos rancheros

Eggs Florentine pizza

Feta & peach couscous

French beans and mangetout with hazelnut and orange

Garlicky mushroom penne

Green eggs

Halloumi and bulgur salad with harissa dressing

Halloumi with lemony lentils, chickpeas & beets

Kale & bulgur tabbouleh with yogurt dressing

Kale with chana & coconut

Kidney bean curry

Kimchi fried rice

Linguine with avocado, tomato & lime

Long-stem broccoli bread bake

Mexican Bake

Miso spinach toast

Mushroom & chestnut rotolo

Nettle gnudi with wild pesto

Noodles with crispy chilli oil eggs

Nut roast

Ottolenghi’s Squash with Chilli Yoghurt and Coriander Sauce

Pan-cooked feta with beetroot salsa & bean mash

Pan-fried & raw asparagus with goat’s curd & beetroot

Parsnip gnocchi

Pea & pasta frittata

Pea, feta & summer herb frittata

Pearl barley, parsnip & preserved lemon tagine

Pepper & lemon spaghetti with basil & pine nuts

Piri-piri halloumi & slaw wraps with sweet potato wedges

Rice & bean enchiladas

Roasted Asparagus and Courgette and Ricotta Tart

Roasted Carrots and Chickpeas with Marinated Feta

Roasted cauliflower & hazelnut carbonara

Roasted new potato, kale & feta salad with avocado

Roasted Vegetable Cous Cous Salad with Harrisa Style Dressing

Saag Paneer

Satay sweet potato curry

Scrambled Eggs with vegetables

Slow cooker vegetable curry

Slow-cooker vegetable lasagne

Spanish tortilla

Spiced cauliflower roast

Spicy harissa aubergine pie

Spinach & halloumi salad

Spinach & nutmeg cannelloni

Spring green fried rice & eggs

Squash & lentil salad

Sweet potato hash, eggs & smashed avo

Sweet potato, peanut butter & chilli quesadillas

Sweetcorn fritters with eggs & black bean salsa

Three bean spring minestrone

Vegan chickpea curry jacket potatoes

Vegetable biryani with green raita

Vegetarian chilli

Vegetarian wellington

Vegetarian wraps

Veggie shepherd’s pie with sweet potato mash

Veggie tahini lentils

Veggie wholewheat pot noodle

Walnut & stilton orzotto with roasted squash & Port sauce

Winter Tabbouleh

Yaki udon

Yotam Ottolenghi’s Baked Mint Rice with Olive and Pomegranate Salsa