Asparagus & new potato frittata
Baby spinach salad with dates & almonds
Beetroot & red onion tarte tatin
Best ever macaroni cheese recipe
Broccoli & cauliflower cheese galette with hazelnut spelt pastry
Butternut, sage & hazelnut quiche
Cacio e pepe with runner beans
Charred spring onions & teriyaki tofu
Chickpeas with tomatoes and spinach
Crispy sweet potatoes with chickpeas & tahini yogurt
French beans and mangetout with hazelnut and orange
Halloumi and bulgur salad with harissa dressing
Halloumi with lemony lentils, chickpeas & beets
Kale & bulgur tabbouleh with yogurt dressing
Linguine with avocado, tomato & lime
Noodles with crispy chilli oil eggs
Ottolenghi’s Squash with Chilli Yoghurt and Coriander Sauce
Pan-cooked feta with beetroot salsa & bean mash
Pan-fried & raw asparagus with goat’s curd & beetroot
Pea, feta & summer herb frittata
Pearl barley, parsnip & preserved lemon tagine
Pepper & lemon spaghetti with basil & pine nuts
Piri-piri halloumi & slaw wraps with sweet potato wedges
Roasted Asparagus and Courgette and Ricotta Tart
Roasted Carrots and Chickpeas with Marinated Feta
Roasted cauliflower & hazelnut carbonara
Roasted new potato, kale & feta salad with avocado
Roasted Vegetable Cous Cous Salad with Harrisa Style Dressing
Scrambled Eggs with vegetables
Spring green fried rice & eggs
Sweet potato hash, eggs & smashed avo
Sweet potato, peanut butter & chilli quesadillas
Sweetcorn fritters with eggs & black bean salsa
Vegan chickpea curry jacket potatoes
Vegetable biryani with green raita
Veggie shepherd’s pie with sweet potato mash
Walnut & stilton orzotto with roasted squash & Port sauce
Yotam Ottolenghi’s Baked Mint Rice with Olive and Pomegranate Salsa