Welcome to our Dinner Party Menu – November. This selection promises warmth and flavour for your gatherings. Start your meal with a delightful Warm Cauliflower Salad. It features tender cauliflower tossed with a blend of spices and fresh herbs, creating a comforting and flavourful starter.

Main Course Delights

For the main course, enjoy Braised Lamb Shanks. These succulent shanks are slow-cooked to perfection, resulting in tender meat that falls off the bone. Pair the lamb with Cabbage with Caraway, a savory and aromatic side dish that enhances the rich flavors of the lamb.

No-Peel Braised Carrots provide a sweet and tender contrast to the savoury lamb. These carrots braise until soft and are infused with aromatic spices. Complement them with Crushed Potatoes, seasoned and cooked until crispy on the outside yet soft and fluffy on the inside.

Sweet Finish

End your meal on a high note with Clementine & Prosecco Jellies. These delicate and refreshing jellies combine the bright citrus flavour of clementines with the effervescence of prosecco, offering a light and elegant dessert to round off the meal.

ChatGPT

This November Dinner Party Menu aims to impress and satisfy. Each dish highlights seasonal flavours and aims to deliver a memorable dining experience. Enjoy a blend of rich, hearty dishes and refreshing, light desserts that make this menu perfect for any fall gathering.

November Dinner Party Menu
November Dinner Party Menu

Warm cauliflower salad

Braised lamb shanks

Cabbage with caraway

No-peel braised carrots

Crushed potatoes

Clementine & prosecco jellies