Elegant and Delicious Dishes
Welcome to our Dinner Party Menu for May! This collection is perfect for creating an unforgettable dining experience. Our menu features a blend of fresh, flavourful dishes that will impress your guests and add a touch of elegance to your event.
Appetisers
Start your dinner party with Potted Crab. This delectable appetizer offers a rich and creamy crab spread, perfect for spreading on crusty bread. It’s a luxurious way to kick off your meal and set the tone for a sophisticated evening.
Main Courses
For the main course, delight your guests with Lemon Roast Poussin with Spring Vegetables. This dish features tender poussins roasted to perfection with a zesty lemon flavour. Paired with vibrant spring vegetables, it creates a beautifully balanced and visually appealing plate.
Complement the poussin with Roasted New Potatoes. These crispy, golden potatoes provide the perfect side, adding a comforting touch to your meal. Their crispy exterior and fluffy interior make them a crowd-pleaser.
Dessert
Finish your dinner party on a high note with Rhubarb Ripple & Gingerbread Cheesecake. This dessert combines the tangy sweetness of rhubarb with the warmth of gingerbread in a creamy cheesecake. It’s a delightful and unique ending to your meal that will leave your guests raving.
Perfect Pairings
Pair your meal with a selection of fine wines to enhance the flavours of each dish. Consider a crisp white wine to complement the potted crab and poussin, and a rich dessert wine or coffee to round off the evening with the cheesecake.
This Dinner Party Menu for May is designed to provide a memorable dining experience with its elegant and delicious dishes. Impress your guests with this thoughtfully curated menu that balances sophistication with comfort. Enjoy your evening and the culinary delights that await!
Lemon roast poussin with spring vegetables
Rhubarb ripple & gingerbread cheesecake