A Culinary Delight

Welcome to our March dinner party menu! This collection of recipes is designed to impress your guests with vibrant flavours and elegant presentations. Our menu features a delightful mix of dishes that are perfect for a memorable evening. Let’s explore the standout recipes that will make your dinner party a hit.

Scallop and Prawn Stir Fry

Kick off your March dinner party with a stunning Scallop and Prawn Stir Fry. This dish combines tender scallops and succulent prawns with crisp vegetables and a flavourful sauce. It’s quick to prepare yet delivers a restaurant-quality experience. The stir fry is both light and satisfying, making it an excellent choice to start your evening.

One-Pan Salmon with Roast Asparagus

For the main course, serve One-Pan Salmon with Roast Asparagus. This dish is not only delicious but also incredibly easy to prepare. The salmon is perfectly baked with a crispy skin, while the asparagus roasts to a tender perfection. The combination of these two elements creates a wholesome and flavourful dish that’s sure to please everyone at the table. Plus, using just one pan means less cleanup and more time to enjoy your guests.

New York Cheesecake Minis

To end the evening on a sweet note, treat your guests to New York Cheesecake Minis. These little indulgences are rich, creamy, and perfectly portioned. They capture all the classic flavours of New York cheesecake in a bite-sized format. Top each mini cheesecake with a fresh fruit garnish or a drizzle of chocolate to add a touch of elegance to your dessert course.

Our March dinner party menu offers a perfect balance of flavors and textures for a delightful dining experience. Each recipe complements the others, creating a harmonious and enjoyable meal. Whether you’re hosting a formal dinner or a casual gathering, these dishes will add a touch of sophistication to your evening. Enjoy preparing and sharing this exquisite menu with your friends and family!

March Dinner Party Menu
March Dinner Party Menu

Scallop and prawn stir fry

One-pan salmon with roast asparagus

New York Cheesecake minis